Chipotle
Sea salt with smoke-dried chipotle chile. A warm, rounded heat that wakes up grilled meat, eggs and charred vegetables.
- Heat
- Medium heat
- Pairs with
- Grilled meat · Eggs · Avocado · Corn
- Weight
- 227 g
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Its story
A chipotle is a jalapeño left to ripen to red and then given days over smoke. That slow fire is where its character comes from: deep, toasted, with a heat that warms without shouting. On Colima sea salt it becomes the touch the grill was missing, and the morning egg, and the rim of a michelada.
How to use it
Add it at the end, over the finished dish: fried eggs, avocado, grilled corn, a burger. It also works before the grill, rubbed onto meat with a little oil, and on the rim of a michelada.
Pairs with
- Grilled meat
- Eggs
- Avocado
- Corn
Recipes with Chipotle
See all recipes- Huevos rancheros25 min
- Chipotle and lime popcorn10 min
- Roast sweet potato wedges with chipotle40 min
- Oven-baked chicken wings with chipotle and honey55 min
- Slow-baked pork ribs with chipotle150 min
- Garlic prawns with chipotle15 min
- Fish tacos25 min
- Patatas bravas with chipotle sauce50 min
- Michelada with a chipotle rim5 min
- Fruit with lime and chipotle10 min
- Thick hot chocolate with cinnamon and chipotle15 min
- Molletes (bean and cheese toasts)20 min
- Pumpkin soup with chipotle40 min
- Roast cauliflower with chipotle and lime40 min
- Beef fajitas30 min
