Xaldelmar · 227 g · €15
Original
Sea salt from Colima just as it leaves the salt flat. The base of all the others, and the one to keep by the stove.
Eight salts, eight characters
€15 per pouch, or from €12.75 in packs of five or more.
Xaldelmar · 227 g · €15
Chipotle
Sea salt with smoke-dried chipotle chile. A warm, rounded heat that wakes up grilled meat, eggs and charred vegetables.
Xaldelmar · 227 g · €15
Garlic & Ginger
The citrus edge of ginger and the warmth of garlic on sea salt. Made for fish, stir-fries and broths.
Xaldelmar · 227 g · €15
Spicy
Chiltepín is Mexico's wild chile: tiny and fierce. A quick, clean heat that never hides the flavour.
Xaldelmar · 227 g · €15
Smoked Garlic
Slow-smoked garlic on sea salt. Adds depth and smoke to any dish without lighting a fire.
Xaldelmar · 227 g · €15
Garlic & Onion
A sofrito in a pinch. Garlic and onion on sea salt for everyday seasoning, from omelettes to stews.
Xaldelmar · 227 g · €15
Rosemary
Rosemary on sea salt. A hillside aroma for roasts, potatoes and freshly baked bread.
Xaldelmar · 227 g · €15
Passion Fruit
Passion fruit on sea salt. A tangy, fruity note for fish, salads and the rim of a glass.
Xalte · 110 g · €25
Flor de Sal
Xalte, the flor de sal of Colima: the fine crystals that form on the surface of the salt flat and are gathered by hand. It comes in a black ceramic salt cellar made by artisans in Morelos.