Garlic & Onion
A sofrito in a pinch. Garlic and onion on sea salt for everyday seasoning, from omelettes to stews.
- Heat
- No heat
- Pairs with
- Omelette · Stews · Roast chicken · Tomato bread
- Weight
- 227 g
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Its story
Every kitchen that smells good starts the same way: garlic and onion. It is the beginning of the sofrito, of grandmother's stew and of every household's omelette. We set it on sea salt for the days when there is no time to start from the beginning, and you still want it to taste like home.
How to use it
The everyday one. In an omelette, in a stew, over chicken before the oven or on tomato bread. Swap it for plain salt whenever you want that sofrito depth without the chopping.
Pairs with
- Omelette
- Stews
- Roast chicken
- Tomato bread
Recipes with Garlic & Onion
See all recipes- Guacamole15 min
- Spanish potato omelette55 min
- Molletes (Mexican bean and cheese toasts)25 min
- Mexican red rice40 min
- Sopa de fideo (Mexican noodle soup)25 min
- Stewed lentils with vegetables60 min
- Baked hake with potatoes50 min
- Meatballs in tomato sauce50 min
- Baked garlic and onion bread20 min
- Roast vegetables50 min
- Roasted mixed nuts35 min
- Mexican-style scrambled eggs20 min
- Chicken fajitas35 min
- Griddled squid20 min
- Pan-fried pork chops30 min
