Smoked Garlic
Slow-smoked garlic on sea salt. Adds depth and smoke to any dish without lighting a fire.
- Heat
- No heat
- Pairs with
- Potatoes · Mushrooms · Butter · Pulses
- Weight
- 227 g
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Its story
Slow smoke over whole garlic, until the sweetness shows and the sharpness gives way. What remains is depth: that taste of embers and wood-fired kitchens that usually asks for hours. Here it fits in a pinch, over potatoes, butter or pulses that suddenly taste like Sunday.
How to use it
Wherever you would want garlic and a hint of embers: roast potatoes, sautéed mushrooms, pulses, a butter for spreading. Add it at the end of cooking so the smoke is not lost.
Pairs with
- Potatoes
- Mushrooms
- Butter
- Pulses
Recipes with Smoked Garlic
See all recipes- Smoked garlic roast potatoes55 min
- Huevos rotos with ham35 min
- Smoked garlic butter10 min
- Pan con tomate (tomato bread)10 min
- Chickpeas with spinach25 min
- Smoked garlic sautéed prawns15 min
- Roast chicken thighs55 min
- Esquites (Mexican corn in a cup)20 min
- Mushroom tacos20 min
- Carne asada tacos40 min
- Smoked garlic popcorn10 min
- Roast pumpkin soup50 min
- Pan-seared salmon with lemon15 min
- Roast aubergine with yoghurt45 min
- Oven-baked pork ribs150 min
