Molletes (bean and cheese toasts)
Split rolls topped with refried beans and grilled cheese and finished with pico de gallo, which Xalte Chipotle salt gives a smoky flavour.
20 min · Serves 4
Ingredients
- 4 small crusty rolls
- 400 g refried beans
- 150 g grated melting cheese
- 2 tomatoes
- 1/4 white onion
- 1 handful of fresh coriander
- 1/2 lime
- 1/2 tsp Xalte Chipotle salt
Method
- 1Preheat the oven to 200 °C. Split the rolls in half and place them cut side up on a baking tray.
- 2Spread each half with the beans and cover with the cheese.
- 3Bake for 8 to 10 minutes, until the cheese has melted and is starting to brown.
- 4Chop the tomato, onion and coriander and dress them with the juice of the lime and the Xalte Chipotle salt.
- 5Spoon the pico de gallo over the molletes and serve hot.
