Original
Sea salt from Colima just as it leaves the salt flat. The base of all the others, and the one to keep by the stove.
- Heat
- No heat
- Pairs with
- Everything
- Weight
- 227 g
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Its story
Before the chile, the smoke and the herbs, there is this: Pacific water, Colima sun and time. The salt flat does its work slowly and a pair of hands gathers what it leaves. Nothing added, nothing taken away. It is the salt all the others are born from, and the one you end up reaching for without thinking.
How to use it
Use it as your everyday salt: in pasta water, to season meat before it hits the pan, or to finish a salad. A pinch between the fingers, from above, spreads better than a shaker.
Pairs with
- Everything
Recipes with Original
See all recipes- Tomato bread (pan con tomate)10 min
- Spanish potato omelette45 min
- Guacamole with tortilla chips15 min
- Garlic mushrooms20 min
- Griddled prawns15 min
- Lemon roast chicken thighs55 min
- Pan-seared sirloin steak35 min
- Esquites (Mexican street corn in a cup)25 min
- Escalivada (roasted aubergine and peppers)75 min
- Mexican-style scrambled eggs15 min
- Baked sea bream with potatoes55 min
- Margarita with a salt rim5 min
- Salted chocolate chunk cookies30 min
- Mexican red rice35 min
- Salmorejo (chilled tomato and bread soup)80 min
