Roast cauliflower with chipotle and lime
Cauliflower florets roasted at a high heat until charred at the edges, given colour, smoke and heat by Xalte Chipotle salt.
40 min · Serves 4
Ingredients
- 1 cauliflower (about 800 g)
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp Xalte Chipotle salt
- 100 g plain Greek yoghurt
- 1 lime
- 1 handful of fresh coriander
Method
- 1Preheat the oven to 220 °C and break the cauliflower into florets of a similar size.
- 2Toss the florets with the oil, cumin and Xalte Chipotle salt and spread them on a baking tray in a single layer.
- 3Roast for 25 to 30 minutes, stirring halfway through, until tender and charred at the edges.
- 4Mix the yoghurt with the zest and half the juice of the lime, and serve the cauliflower on the yoghurt with the chopped coriander and the rest of the juice.
