Rosemary
Rosemary on sea salt. A hillside aroma for roasts, potatoes and freshly baked bread.
- Heat
- No heat
- Pairs with
- Lamb · Roast potatoes · Focaccia · Roast vegetables
- Weight
- 227 g
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Its story
Rosemary smells of hillsides at noon, of firewood and of bread just out of the oven. It is the herb that does not hide: resinous, steady, made for roasting. On Colima sea salt the Mediterranean meets the Pacific, and a roast, a tray of potatoes or a focaccia come out the better for it.
How to use it
Made for the oven: rub it over lamb, chicken or potatoes before roasting. Also over focaccia before baking, on roast vegetables or on the rim of a lemonade.
Pairs with
- Lamb
- Roast potatoes
- Focaccia
- Roast vegetables
Recipes with Rosemary
See all recipes- Roast leg of lamb with rosemary salt120 min
- Crispy roast potatoes with rosemary salt60 min
- Focaccia with rosemary salt135 min
- Roast chicken thighs with lemon and rosemary salt55 min
- Stewed white beans with tomato and rosemary salt30 min
- Baked sea bream with potatoes and rosemary salt55 min
- Roast vegetables with rosemary salt50 min
- Lemonade with a rosemary salt rim10 min
- Honey-roasted almonds with rosemary salt30 min
- Pork tenderloin with mustard and rosemary salt40 min
- Garlic mushrooms with rosemary salt20 min
- Pumpkin soup with rosemary salt40 min
- Shortbread biscuits with rosemary salt60 min
- Crispy baked chickpeas with rosemary salt40 min
- Grapefruit gin and tonic with a rosemary salt rim5 min
