Roast sweet potato wedges with chipotle
Sweet potato wedges roasted until caramelised and served with lime yoghurt, where the smoke of Xalte Chipotle salt contrasts with the sweetness of the potato.
40 min · Serves 4
Ingredients
- 800 g sweet potato
- 2 tbsp olive oil
- 1/2 tsp ground cumin
- 1 tsp Xalte Chipotle salt
- 100 g plain Greek yoghurt
- 1 lime
- 1 tbsp chopped chives
Method
- 1Preheat the oven to 220 °C. Wash the sweet potatoes and cut them into wedges with the skin on.
- 2Toss them with the oil, cumin and Xalte Chipotle salt and spread them on a baking tray in a single layer.
- 3Roast for 30 minutes, turning them after 15, until tender and golden at the edges.
- 4Mix the yoghurt with the juice of half the lime and serve the wedges with the sauce, the chives and the other half of the lime cut into wedges.
