Garlic prawns with chipotle
The classic tapa of prawns in garlic oil, in which Xalte Chipotle salt takes the place of the dried chilli and adds a smoky note.
15 min · Serves 4
Ingredients
- 400 g peeled raw prawns
- 5 garlic cloves
- 100 ml extra virgin olive oil
- 1/2 tsp Xalte Chipotle salt
- 1 tbsp chopped fresh parsley
- 4 slices of bread
Method
- 1Pat the prawns dry with kitchen paper and slice the garlic.
- 2Heat the oil with the garlic in an earthenware dish or frying pan over a medium heat until it starts to turn golden.
- 3Turn up the heat, add the prawns and the Xalte Chipotle salt and cook for 2 to 3 minutes, stirring, until pink and opaque.
- 4Sprinkle with the parsley and serve straight away with the bread for dipping in the oil.
