Fruit with lime and chipotle
Mango, pineapple and cucumber with lime juice, in the style of Mexican street stalls, where Xalte Chipotle salt works as both the chilli and the salt.
10 min · Serves 4
Ingredients
- 2 ripe mangoes
- 300 g peeled pineapple
- 1 cucumber
- 2 limes
- 1/2 tsp Xalte Chipotle salt
Method
- 1Peel the mangoes and cucumber and cut them into batons; cut the pineapple into pieces of the same size.
- 2Divide the fruit between cups or arrange it on a platter and pour over the juice of the limes.
- 3Sprinkle the Xalte Chipotle salt over the top just before serving.
