Thick hot chocolate with cinnamon and chipotle
Thick hot chocolate with cinnamon, in which a pinch of Xalte Chipotle salt lifts the cocoa and leaves a gentle warmth at the end.
15 min · Serves 2
Ingredients
- 500 ml whole milk
- 100 g dark chocolate (70 % cocoa)
- 1 tbsp sugar
- 1 tsp cornflour
- 1/2 tsp ground cinnamon
- a pinch of Xalte Chipotle salt
Method
- 1Dissolve the cornflour in 3 tbsp of the cold milk.
- 2Heat the rest of the milk with the sugar and cinnamon over a medium heat, without letting it boil.
- 3Add the chopped chocolate and stir until melted.
- 4Stir in the dissolved cornflour and the pinch of Xalte Chipotle salt and cook for 3 to 4 minutes, stirring, until thickened.
- 5Serve in cups, piping hot.
