Garlic & Ginger
The citrus edge of ginger and the warmth of garlic on sea salt. Made for fish, stir-fries and broths.
- Heat
- No heat
- Pairs with
- White fish · Stir-fries · Rice · Broths
- Weight
- 227 g
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Its story
Two roots that have understood each other for centuries. Garlic lays the warm base; ginger brings the fresh edge that wakes the dish. Together on sea salt they are an honest shortcut: one pinch, and the fish, the rice or the stir-fry taste as if someone had cooked without hurry.
How to use it
It shines on hot food: over grilled fish, in fried rice, or to finish a broth. Try it too in a dressing with oil and lime for steamed vegetables.
Pairs with
- White fish
- Stir-fries
- Rice
- Broths
Recipes with Garlic & Ginger
See all recipes- Scrambled eggs with chives10 min
- Avocado and sesame toast10 min
- Pan-tossed edamame10 min
- Garlic and ginger butter popcorn10 min
- Egg and vegetable fried rice20 min
- Chicken and broccoli stir-fry25 min
- Baked salmon with lime20 min
- Griddled prawns with lemon10 min
- Griddled fish tacos25 min
- Roast pork tenderloin with honey35 min
- Green beans with sesame15 min
- Honey-roast carrots with yoghurt40 min
- Pumpkin soup40 min
- Mango, cucumber and peanut salad15 min
- Bloody Mary with a salt rim5 min
