Green beans with sesame
Green beans blanched and tossed over a high heat with sesame, a side dish the garlic and ginger salt gives character to in a single move.
15 min · Serves 4
Ingredients
- 400 g fine green beans, trimmed
- 1 tbsp sunflower oil
- 1 tsp toasted sesame oil
- 1 tbsp sesame seeds
- 1 tsp Xalte Garlic & Ginger salt
- 1 tsp rice vinegar
Method
- 1Boil the beans for 3 minutes, drain and rinse under cold water.
- 2Heat the sunflower oil in a large frying pan over a high heat and toss the beans for 3 to 4 minutes, until lightly blistered.
- 3Add the sesame seeds and cook for 30 seconds more.
- 4Off the heat, dress with the sesame oil, the vinegar and the Xalte Garlic & Ginger salt.
