Garlic and ginger butter popcorn
Popcorn made in a pan and tossed in butter, where the garlic and ginger salt replaces any packet seasoning.
10 min · Serves 4
Ingredients
- 80 g popping corn
- 2 tbsp sunflower oil
- 25 g butter
- 1 tsp Xalte Garlic & Ginger salt
- 1 tsp toasted sesame seeds
Method
- 1Heat the oil in a large lidded pan over a medium-high heat, add the corn and cover.
- 2Shake the pan now and then until there are 2 to 3 seconds between pops, about 4 minutes, then take it off the heat.
- 3Melt the butter and pour it over the popcorn.
- 4Sprinkle over the Xalte Garlic & Ginger salt and the sesame seeds, cover and shake to coat everything.
