Griddled prawns with lemon
Whole prawns cooked on a very hot griddle, which the garlic and ginger salt gives the flavour of garlic prawns with a fresh edge.
10 min · Serves 2
Ingredients
- 400 g whole raw prawns
- 2 tbsp extra virgin olive oil
- 1 tsp Xalte Garlic & Ginger salt
- 1/2 lemon
- 1 tbsp chopped parsley
Method
- 1Pat the prawns dry with kitchen paper and toss them with 1 tbsp of the oil.
- 2Heat a griddle or frying pan over a very high heat and lay the prawns in a single layer.
- 3Sprinkle over half of the Xalte Garlic & Ginger salt, cook for 2 minutes, turn them, add the rest of the salt and cook for 1 to 2 minutes more, until pink and opaque.
- 4Serve with the rest of the oil, the lemon juice and the parsley.
