Chicken and broccoli stir-fry
Strips of chicken breast stir-fried with broccoli and a touch of soy and honey, a dish built around the garlic and ginger already in the salt.
25 min · Serves 2
Ingredients
- 300 g chicken breast, cut into strips
- 250 g broccoli, in small florets
- 2 tbsp sunflower oil
- 1 tbsp soy sauce
- 1 tsp honey
- 50 ml water
- 1 tsp Xalte Garlic & Ginger salt
- Cooked white rice to serve (about 300 g)
Method
- 1Toss the chicken with the Xalte Garlic & Ginger salt and leave it for 5 minutes.
- 2Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the chicken for 5 to 6 minutes, until golden and cooked through; set aside.
- 3Add the rest of the oil and the broccoli, stir-fry for 2 minutes, pour in the water, cover and cook for 3 minutes until tender but still firm.
- 4Return the chicken to the wok, add the soy sauce and honey and stir-fry for 1 minute more.
- 5Serve straight away with the white rice.
