Roast pork tenderloin with honey
Pork tenderloin seared and finished in the oven with a honey and soy glaze, a mild meat that welcomes the garlic and ginger in the salt.
35 min · Serves 3
Ingredients
- 1 pork tenderloin, about 500 g
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp Xalte Garlic & Ginger salt
- 1 tsp rice vinegar or cider vinegar
Method
- 1Preheat the oven to 200 °C. Pat the tenderloin dry and rub it with the Xalte Garlic & Ginger salt.
- 2Sear it in an ovenproof frying pan with the oil over a high heat, 2 minutes on each side, until browned.
- 3Mix the honey, soy sauce and vinegar, and brush the meat with the mixture.
- 4Roast for 15 to 18 minutes, until the centre reaches at least 65 °C.
- 5Rest for 5 minutes covered with foil, then slice into medallions.
