Spanish potato omelette
The classic omelette of potato, onion and egg, which needs nothing more than a good salt like Xalte Original to be properly seasoned.
45 min · Serves 4
Ingredients
- 600 g potatoes
- 1 onion
- 6 eggs
- 250 ml olive oil
- 1 tsp Xalte Original salt
Method
- 1Peel the potatoes and cut them into thin slices; cut the onion into strips.
- 2Cook the potatoes and onion in the oil over a medium-low heat for about 20 minutes, until tender, then drain well.
- 3Beat the eggs with the Xalte Original salt, add the potatoes and onion and leave to rest for 5 minutes.
- 4Heat 1 tbsp of the oil in a 22 cm non-stick frying pan, pour in the mixture and cook over a medium heat for about 5 minutes.
- 5Flip it with the help of a plate and cook for 4 to 5 minutes more, until the egg is fully set.
