Guacamole with tortilla chips

Ingredients

• 3 ripe avocados
• 1/4 white onion
• 1 tomato
• 1 fresh green chilli
• 1 handful of fresh coriander
• 1 lime
• 1 tsp Xalte Original salt
• 150 g corn tortilla chips

Method

1. 1Wash the tomato, chilli and coriander and dry them well with kitchen paper.
2. 2Peel the onion and chop it very finely. Slit the chilli lengthways, take out the seeds if you want it milder and chop it very finely; chop the coriander leaves and tender stalks too.
3. 3Cut the tomato in half, scoop out the seeds with a teaspoon and cut the flesh into small dice, about half a centimetre.
4. 4Cut each avocado in half lengthways, running the knife around the stone, and twist the two halves to separate them. Lift out the stone with a spoon and scoop the flesh into a bowl.
5. 5Squeeze the lime over the avocado and add 1/2 tsp of the Xalte Original salt. Crush with a fork until you have a cream with some whole chunks left in it.
6. 6Add the onion, chilli, coriander and tomato and mix gently, without crushing any further.
7. 7Add the other 1/2 tsp of Xalte Original salt, mix again and taste it with a tortilla chip.
8. 8Serve it straight away in a bowl, with the tortilla chips around it for dipping. Avocado darkens in the air, so make it just before eating.