Lemon roast chicken thighs
Chicken thighs roasted with lemon, garlic and oregano, with skin made crisp by a good coating of Xalte Original salt.
55 min · Serves 4
Ingredients
- 8 bone-in, skin-on chicken thighs (about 1 kg)
- 2 lemons
- 4 garlic cloves
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 1/2 tsp Xalte Original salt
Method
- 1Preheat the oven to 200 °C and pat the chicken dry with kitchen paper.
- 2Mix the oil with the juice of 1 lemon, the oregano and the Xalte Original salt, and rub the mixture over the chicken.
- 3Place the chicken skin side up in a roasting tin with the unpeeled garlic cloves and the other lemon cut into slices.
- 4Roast for 40 to 45 minutes, until the skin is golden and the inside reaches 75 °C, with no pink left next to the bone.
- 5Rest for 5 minutes and serve with the juices from the tin.
