Baked sea bream with potatoes
Whole sea bream baked on a bed of potato and onion, a delicate fish that Xalte Original salt seasons gently.
55 min · Serves 2
Ingredients
- 2 sea bream, 400 g each, cleaned
- 400 g potatoes
- 1 onion
- 2 garlic cloves
- 100 ml dry white wine
- 3 tbsp olive oil
- 1 lemon
- 1 1/2 tsp Xalte Original salt
Method
- 1Preheat the oven to 200 °C. Cut the potatoes into 3 mm slices and the onion into strips, and toss them in a baking dish with 2 tbsp of the oil and half of the Xalte Original salt.
- 2Bake the potatoes for 20 minutes.
- 3Season the bream inside and out with the rest of the salt, tuck a few lemon slices into the belly and lay the fish on the potatoes with the sliced garlic.
- 4Pour over the wine and the remaining oil and bake for 20 minutes more, until the flesh comes away easily from the bone.
