Smoked garlic sautéed prawns
Prawns sautéed in olive oil in the style of gambas al ajillo, with the smoked garlic salt providing the garlic flavour and a touch of smoke.
15 min · Serves 4
Ingredients
- 500 g raw peeled prawns
- 4 tbsp (60 ml) olive oil
- 1 tsp Xalte Smoked Garlic salt
- 1 bay leaf
- 2 tbsp chopped fresh parsley
- Half a lemon
- Bread for dipping
Method
- 1Pat the prawns dry with kitchen paper and toss them with the Xalte Smoked Garlic salt.
- 2Heat the oil with the bay leaf in a wide frying pan over a medium-high heat.
- 3Add the prawns in a single layer and cook for 1-2 minutes on each side, until pink and opaque.
- 4Turn off the heat, squeeze over the lemon, scatter with the parsley and serve straight away with bread.
