Huevos rotos with ham
Fried potatoes topped with broken fried eggs and cured ham, where the smoked garlic salt stands in for the garlic and rounds the dish off.
35 min · Serves 2
Ingredients
- 500 g potatoes
- 200 ml olive oil for frying
- 4 eggs
- 60 g sliced serrano ham
- 1 tsp Xalte Smoked Garlic salt
Method
- 1Peel the potatoes and cut them into slices half a centimetre thick.
- 2Fry them in the oil over a medium heat for 15-18 minutes, until soft and golden. Drain and season with half of the Xalte Smoked Garlic salt.
- 3Pour off most of the oil and fry the eggs in the same pan until the white is set.
- 4Place the eggs on the potatoes, add the ham, sprinkle over the rest of the salt and break the eggs with a fork before serving.
