Smoked garlic roast potatoes
Oven-roasted potatoes, crisp outside and soft inside, which the smoked garlic salt gives a wood-fire flavour without lighting one.
55 min · Serves 4
Ingredients
- 1 kg potatoes
- 3 tbsp (45 ml) olive oil
- 1.5 tsp Xalte Smoked Garlic salt
- 1 tsp sweet paprika
- 2 sprigs of fresh rosemary
Method
- 1Preheat the oven to 210 °C. Peel the potatoes and cut them into chunks of about 4 cm.
- 2Boil them in water for 8 minutes, drain well and shake the colander so the edges roughen.
- 3Toss them in a roasting tray with the oil, the Xalte Smoked Garlic salt, the paprika and the rosemary.
- 4Roast for 35-40 minutes, turning them halfway through, until golden and crisp.
