Grapefruit gin and tonic with a rosemary salt rim
A gin and tonic with grapefruit served in a rimmed glass, where the rosemary salt lifts the citrus and complements the botanicals in the gin.
5 min · Serves 1
Ingredients
- 50 ml gin
- 150 ml well-chilled tonic water
- 1 slice of pink grapefruit
- 1 grapefruit wedge for the rim
- Ice
- 1 tsp Xalte Rosemary salt
Method
- 1Spread the Xalte Rosemary salt on a small plate, run the grapefruit wedge around half the rim of the glass and press it into the salt.
- 2Fill the glass with ice and pour in the gin.
- 3Add the tonic slowly, stir gently just once and garnish with the grapefruit slice.
