Honey-roasted almonds with rosemary salt
A sweet and salty snack of almonds roasted with honey, in which the rosemary salt cuts the sweetness and adds a herbal, hillside aroma.
30 min · Serves 6
Ingredients
- 300 g raw almonds, skin on
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp sugar
- 1 tsp Xalte Rosemary salt
Method
- 1Preheat the oven to 160 °C and line a baking tray with baking paper.
- 2Warm the honey with the oil in a small pan for 1 minute, until runny, and mix with the almonds.
- 3Spread the almonds on the tray and bake for 15 to 18 minutes, stirring halfway through, until golden.
- 4Sprinkle straight away with the sugar and the Xalte Rosemary salt, stir and leave to cool completely, separating them, so they turn crisp.
