Roasted mixed nuts
Almonds, cashews and walnuts roasted in the oven for nibbling with drinks, with the garlic and onion salt clinging to each one like a good bar snack.
20 min · Serves 6
Ingredients
- 300 g mixed raw nuts (almonds, cashews, walnuts)
- 1 tbsp (15 ml) olive oil
- 1.5 tsp Xalte Garlic & Onion salt
- Half a tsp sweet paprika
- 1 tsp dried rosemary
Method
- 1Preheat the oven to 170 °C.
- 2Toss the nuts in a bowl with the oil, the Xalte Garlic & Onion salt, the paprika and the rosemary.
- 3Spread them over a tray lined with baking paper and roast for 12-15 minutes, stirring halfway, until golden.
- 4Leave to cool completely on the tray so they crisp up, then store in an airtight jar.
