Baked garlic and onion bread
A split baguette spread with parsley butter and baked until crisp, in which the garlic and onion salt saves peeling and chopping garlic.
20 min · Serves 4
Ingredients
- 1 baguette (about 250 g)
- 80 g unsalted butter at room temperature
- 1 tsp Xalte Garlic & Onion salt
- 2 tbsp chopped fresh parsley
- 1 tbsp (15 ml) olive oil
- 40 g grated mature cheese (optional)
Method
- 1Preheat the oven to 200 °C and cut the baguette in half lengthways.
- 2Mix the butter with the Xalte Garlic & Onion salt, the parsley and the oil to a paste.
- 3Spread the butter over both halves of the bread and sprinkle with the cheese if using.
- 4Bake for 10-12 minutes, until the edges are golden and crisp, then cut into pieces.
