Griddled squid
Squid cooked on a very hot griddle and dressed with oil, parsley and lemon, where the garlic and onion salt replaces chopped garlic, which would burn.
15 min · Serves 4
Ingredients
- 600 g cleaned squid
- 3 tbsp (45 ml) olive oil
- 1 tsp Xalte Garlic & Onion salt
- 2 tbsp chopped fresh parsley
- 1 lemon
Method
- 1Pat the squid very dry with kitchen paper and score the bodies lightly.
- 2Heat a griddle or frying pan over a very high heat with 1 tbsp of the oil.
- 3Cook the squid for 2 minutes on each side, until browned and opaque; do not cook longer or it will toughen.
- 4Mix the rest of the oil with the Xalte Garlic & Onion salt, the parsley and the juice of half the lemon, and pour it over the squid to serve.
