Tuna and avocado tartare with passion fruit salt
A raw tuna tartare with avocado and a light soy and lime dressing, in which the passion fruit salt brings fruity acidity to the rich fish.
20 min · Serves 4
Ingredients
- 300 g tuna loin, very fresh or previously frozen
- 1 ripe avocado
- 1 tbsp soy sauce
- 1 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1 tbsp chopped chives
- 1 tsp sesame seeds
- 1/2 tsp Xalte Passion Fruit salt
Method
- 1Use very fresh tuna or tuna that has been frozen for at least 5 days at -20 °C, and cut it by hand into 5 mm dice.
- 2Mix the tuna with the soy sauce, oil and chives, and keep it in the fridge.
- 3Cut the avocado into small dice and dress it with the lime juice and half of the Xalte Passion Fruit salt.
- 4Assemble the tartare on four plates with a base of avocado and the tuna on top, and finish with the sesame seeds and the rest of the Xalte Passion Fruit salt.
