Fish tacos with cabbage and avocado
Tacos of griddled white fish with crunchy red cabbage and avocado, in which the passion fruit salt seasons the fish and gives the cabbage a tangy, fruity dressing.
25 min · Serves 4
Ingredients
- 400 g hake fillets or other white fish, skinless and boneless
- 8 corn tortillas
- 150 g red cabbage
- 1 avocado
- 2 limes
- 2 tbsp chopped fresh coriander
- 2 tbsp olive oil
- 1 1/2 tsp Xalte Passion Fruit salt
Method
- 1Shred the cabbage very finely and mix it with the juice of 1 lime and 1/2 tsp of the Xalte Passion Fruit salt; leave to stand for 10 minutes.
- 2Pat the fish dry, season it with the rest of the Xalte Passion Fruit salt and cook it in a frying pan with the oil over a medium-high heat, 3 minutes on each side, until opaque and flaking.
- 3Warm the tortillas in a dry frying pan for 30 seconds on each side.
- 4Divide the flaked fish between the tortillas and add the cabbage, the sliced avocado and the coriander. Serve with the other lime cut into wedges.
