Grilled pineapple with ice cream and passion fruit salt
Pineapple slices caramelised in the pan and served with vanilla ice cream, where a pinch of passion fruit salt intensifies the flavour of the fruit.
20 min · Serves 4
Ingredients
- 1 ripe pineapple
- 2 tbsp soft brown sugar
- 20 g butter
- 1 lime
- 4 scoops of vanilla ice cream
- A pinch of Xalte Passion Fruit salt
Method
- 1Peel the pineapple, cut it into 8 slices of 1.5 cm and remove the core.
- 2Sprinkle the slices with the brown sugar on both sides.
- 3Melt the butter in a frying pan or griddle over a medium-high heat and brown the pineapple for 3 to 4 minutes on each side, until it caramelises.
- 4Serve two slices per person with a scoop of ice cream, lime zest and a few drops of lime juice, and a pinch of Xalte Passion Fruit salt over the pineapple.
