Mild michelada with a passion fruit salt rim
A michelada without heat, with very cold beer, lime and a dash of Worcestershire sauce, in which the passion fruit salt rim brings the tangy, fruity contrast.
5 min · Serves 1
Ingredients
- 330 ml very cold lager
- 30 ml freshly squeezed lime juice
- 1/2 tsp Worcestershire sauce
- Ice
- 1 lime wedge
- 1 tsp Xalte Passion Fruit salt
Method
- 1Spread the Xalte Passion Fruit salt on a small plate, run the lime wedge around the rim of a tall glass and press it into the salt.
- 2Put ice in the glass and add the lime juice and the Worcestershire sauce.
- 3Pour in the beer slowly, tilting the glass so the rim stays intact, and stir gently once.
