Griddled prawns with garlic and passion fruit salt
Prawns cooked on the griddle in a few minutes with garlic and lime, to which the passion fruit salt gives a tangy, fruity touch that brings out their sweetness.
15 min · Serves 4
Ingredients
- 500 g raw prawns, peeled
- 2 garlic cloves
- 2 tbsp olive oil
- 1 lime
- 1 tbsp chopped fresh parsley
- 1 tsp Xalte Passion Fruit salt
Method
- 1Pat the prawns dry with kitchen paper and mix them with the oil and the finely chopped garlic.
- 2Heat a griddle or frying pan over a high heat and cook the prawns for about 2 minutes on each side, until pink and opaque.
- 3Take off the heat, squeeze the lime over the top and season with the Xalte Passion Fruit salt.
- 4Scatter over the parsley and serve at once.
