Chicken skewers with lime, honey and passion fruit salt
Chicken skewers marinated in lime and honey and cooked on the griddle, in which the passion fruit salt gives the glaze a sweet-and-sour, fruity character.
55 min · Serves 4
Ingredients
- 600 g chicken breast
- 2 limes
- 2 tbsp honey
- 2 tbsp olive oil
- 1 garlic clove
- 1 red pepper
- 1 red onion
- 1 1/2 tsp Xalte Passion Fruit salt
Method
- 1Cut the chicken into 3 cm dice and mix it with the juice of the limes, the honey, the oil, the chopped garlic and 1 tsp of the Xalte Passion Fruit salt. Marinate for 30 minutes in the fridge.
- 2Cut the pepper and onion into 3 cm pieces and thread the chicken and vegetables alternately onto 8 skewers; if they are wooden, soak them in water first.
- 3Cook the skewers on a griddle or barbecue over a medium-high heat for 10 to 12 minutes, turning them every 3 minutes, until the chicken is cooked through, with no pink and 75 °C in the centre.
- 4Serve with the rest of the Xalte Passion Fruit salt sprinkled over the top.
