Spicy tomato bread
Classic Spanish tomato bread with good olive oil, to which the spicy salt adds a gentle heat to start the day.
10 min · Serves 2
Ingredients
- 4 slices of rustic bread
- 2 ripe tomatoes
- 1 garlic clove
- 2 tbsp extra virgin olive oil
- A pinch of Xalte Spicy salt
Method
- 1Toast the bread until crisp and rub each slice with the halved garlic clove.
- 2Grate the tomatoes on a coarse grater and discard the skins.
- 3Spoon the grated tomato over the bread and drizzle with the oil.
- 4Finish each slice with a pinch of Xalte Spicy salt.
