Guacamole
Hand-mashed guacamole with onion, tomato and coriander, where the spicy salt seasons and adds heat at once, with no fresh chilli needed.
10 min · Serves 4
Ingredients
- 3 ripe avocados
- 1/4 white onion or spring onion, finely chopped
- 1 ripe tomato, deseeded and diced
- 2 tbsp chopped coriander
- Juice of 1 lime
- 1 tsp Xalte Spicy salt
- 150 g corn tortilla chips
Method
- 1Halve the avocados, scoop out the flesh and mash with a fork, leaving some chunks.
- 2Add the lime juice and the Xalte Spicy salt, and mix.
- 3Fold in the onion, tomato and coriander, and taste in case you want more salt.
- 4Serve straight away with the tortilla chips.
