Fruit with lime and chilli
Mango, pineapple and cucumber cut into batons with lime juice, as sold at street stalls in Mexico, where fruit is always eaten with salt and chilli.
10 min · Serves 4
Ingredients
- 2 ripe but firm mangoes
- 300 g peeled pineapple
- 1 cucumber
- Juice of 2 limes
- 1 tsp Xalte Spicy salt
Method
- 1Peel the mangoes and the cucumber, and cut them into batons along with the pineapple.
- 2Divide the fruit between four cups or arrange it on a serving dish.
- 3Pour over the lime juice and sprinkle with the Xalte Spicy salt just before serving.
