Fish ceviche
Diced white fish marinated in lime juice with onion, tomato and coriander, where the spicy salt brings the chilli.
35 min · Serves 4
Ingredients
- 400 g skinless, boneless sea bass or meagre fillet, very fresh or previously frozen
- 150 ml freshly squeezed lime juice (about 6 limes)
- 1/2 red onion, finely chopped
- 2 ripe tomatoes, deseeded and diced
- 3 tbsp chopped coriander
- 1 tsp Xalte Spicy salt
- 1 avocado, diced
- 8 corn tostadas
Method
- 1Use very fresh or previously frozen fish. Cut it into 1 cm cubes and put it in a glass bowl.
- 2Cover with the lime juice, add the Xalte Spicy salt, mix and marinate in the fridge for 20 minutes, until opaque.
- 3Drain off some of the juice and add the onion, tomato and coriander.
- 4Gently fold in the avocado and serve cold on the tostadas.
